Thursday, August 19, 2021
02:00 PM - 03:00 PM
The Role of Nutrition in Solid Organ Transplantation
- Differentiate nutritional risks and goals of transplant candidate (pre) and transplant recipient (post)
- Identify food-drug interactions with immune-suppressive medications and the importance of food safety post transplantation
- Assess the long term nutritional side effects of immuno-suppressive therapies
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